- 1 cup wholemeal or plain self-raising flour
- 1 egg, lightly beaten
- 3/4 cup milk
- butter to fry and spread
- In a bowl, whisk together flour, egg and milk to make a batter.
- Stir in any extras here.
- Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
- I cook these until I just start to see bubbles on the tops, then turn over and cook the other side. Maybe about 2 minutes each side on a low heat.