Honestly! What the hell!?
I have spent the last few months looking up all these big batch recipes online and wanting to join up on some cooking groups and such… But I was going about it all wrong!
Early last week, I decided to do a triple batch of the old standby tuna casserole recipe. Yes, those are peas in there, old standby recipe thank you to my dad. After no extra energy wasted I had three dinners in the time it took to do one. I popped one in the fridge for later and the other two in the freezer.
Last night was the moment of truth. I took out one the freezer meals to thaw in the fridge overnight, and had pretty much the whole afternoon naptime to myself. Tidy up, vacuum, dishes, and finally sit down to finish up some crocheting. I’m such a nana, I know.
Dinner time came, put the thawed meal into the oven, made a quick salad and that was it. Brilliant! Too easy!
I know a lot of people do this and have been doing this for ages, but it was such a lovely break for me to have. And I was all concerned about trying all these new recipes, when really, it was taking something I know how to make in my sleep and just making it bigger, doubled or triple, maybe even quadrupled! Wooooooo!
I have a strange suspicion that I made start secretly saving for a deep freezer in my piggy bank… Just saying…