A couple of years ago now, I worked as a nanny and looked after two lovely little hobbits! Cooking for them was pretty easy with the exception of the curry dilemma! They weren't really keen on anything curry. Not even butter chicken! It was something that I was hoping wouldn't happen with the boys. As… Continue reading Kid friendly Curry? Yes! Score!
This week has been a bit chilly here in old Welly. A brutal reminder of the upcoming winter. We've had to bust out a bit of the winter gear and merino pyjamas. Cold southerlies, rain, chapped lips, and heaters on... Time to start baking.A couple of weeks ago, I came across a very simple, easy… Continue reading Apricot & Orange Muffins! It’s almost baking season..
A couple years ago, I came across this recipe from the lovely Pip @ Meet Me at Mike's. The first time I made it, it was love. It's still in regular rotation on the menu planner, but has gone through so many incarnations. This is our latest version! With crispy tofu and udon noodles! Super… Continue reading Crispy Tofu Teriyaki – Meatless Monday and Naptime Cooking!
I have been wanting to make another pumpkin and sage pasta for Meatless Mondays again, but haven't had the chance. I completely intend to make pasta again someday soon. But it will take a lot of planning I suspect. In the meantime, I had this brainstorm...Get that sage fix, with pre-made gnocchi! Woowoo! This goes back… Continue reading Pumpkin & Sage Gnocchi – Meatless Monday!
Unreal. Time is just flying by! Yesterday, I had the amazing privilege of holding wee little Lewis, just over a week old. He's newest addition to the already lovely Burns' family (love you guys!) and it was the first time holding a baby younger than our boys since they were born. I almost cried! Not… Continue reading Nine. Months. Seriously???